If you prefer your London broil well done, bake or pan fry it until it reaches an internal temperature of 160° F. However as I mentioned above, I do not recommend this as it can get dry and tough. Note, the marinating process and time needed are the same for all of the different cooking methods. Repeat this on the other side. Allow it to rest ideally for up to twenty minutes, but at the very least five to ten minutes. It adds color and texture to the mix. Hi there kitchen divas! Preheat the convection oven to 375 degrees Fahrenheit, and place the steak on a broil pan. Transfer the pan to the center rack of the oven, and cook, uncovered, for 6 to 8 minutes before turning over once, and cooking for a further 6 to 8 minutes. My favorite side dish to serve with London broil is Roasted Potatoes in the oven. Here are some general parameters for cooking London broil in the oven: For a rare cut, it should only take eight minutes. It’s quick and easy to make, and it goes perfectly well with the London broil. After searing the steak, transfer the cast iron pan in the preheated oven. Steak can be intimidating in general, more so with parts like flank or top round as they tend to be tougher than more expensive cuts of beef. Cut all the strings, serve and enjoy! Jul 31, 2016 - London Broil! Meal Planning. If you prefer it to be more on the medium-rare side, cut off baking time by 10 to 15 minutes. Heat up 1 tablespoon of olive oil in a large cast-iron skillet over high heat. However, it is not something I would recommend since you might end up with a tough London broil. Before you cook London broil, marinate your meat in the refrigerator for 4-24 hours. Enter your email to signup for the Cooks.com Recipe Newsletter. Here are some general parameters for cooking London broil in the oven: For a rare cut, it should only take eight minutes. Place the marinated steak in it and reduce to medium heat. Questions? The meat choices for a London broil can be a little gamey, so you’ll want to neutralize the taste using ingredients with a higher acidity—recommended are lemon juice, balsamic vinegar, and soy sauce or Worcestershire sauce. It is a lean cut of meat with very little fat and Subsequently, display tenderizing bef. Step 1. Preheat the smoker to between 225 and 250 degrees Fahrenheit, and then add the wood. If you left the steak marinated in the fridge for about 4 to 24 hours, take it out 30 minutes before you bake it and let it rest at room temperature. Leave in room temperature for no longer than 2 hours or refrigerate overnight for a more flavorful London broil. For a 2 1/2 pound steak, this produces medium-rare meat that's still juicy and pink in the center. The longer you marinade it in the refrigerator, the quicker it cooks. The grain provides some crunch while dried cranberries provide sweetness, fresh zucchini adds crisp flavor, and warm spices like cinnamon and cumin round out the delicious, wholesome dish. Save my name, email, and website in this browser for the next time I comment. https://www.allrecipes.com/recipe/82983/best-london-broil-ever Salt and pepper all sides of the London broil. I baked it in the oven at 375 for 45 minutes, using the pictured spices and sauces. Serve on the side of your tender and juicy London broil. Add the flank or round top steak along with the marinade, spices, and add any vegetables like potatoes and carrots to the pot. London broil made in a slow cooker is a good option because the low heat and longer cooking time can actually work to tenderize the meat further.
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