baked seasoned fries

But, they need more than just salt, they need to be seasoned to actually taste good. I’m talking about the real deal. It's a favorite that we always have with oven fried chicken! Preheat your oven to 425 and lining a cookie sheet with foil. 5 from 3 votes. Heat oil in a large skillet over medium-high heat. Baked Seasoned Fries with Skinny Garlic Aioli. Simply cut potatoes into matchsticks, toss with olive oil and sprinkle on the seasonings. Keep the skin on the potatoes for added fiber. And you want fresh, firm potatoes. You can peel them if you desire, but it isn't necessary. In a large resealable plastic bag, combine the butter, oil and seasoned salt. Bake at 425 for about 30-45 minutes or until light golden brown and tender. Bake the oven "fries" until they're tender and crisp on the outside. Walmart+ Is Here—Here’s How It’ll Give You More Time in Your Day, Do Not Sell My Personal Information – CA Residents. Posted on Last updated: December 11, 2020 By: Author Danielle McCoy, Categories Traditional Recipes / Featured. Space the fries out on two greased cookie sheets and bake for 20-25 minutes, turning once. I make home made fries; however, I have never made them with both oil and butter. Join The Self Sufficient Life group here. See more ideas about cooking recipes, yummy food, recipes. Season the fries: Add the fries to a dry bowl and toss them with the olive oil, smoked paprika, garlic powder, Old Bay, … I did feel like they could be a little more seasoned.. so I added more seasoning salt before I served them to my family. If you're not, they don't take to reheating very well (well, Kennebecs will also reheat ok). Turn off the heat and let the onions sit to absorb the flavors and cool to room temperature for about 30 minutes. Add the olive oil into the bag and squish them around. I followed the recipe to a T. They came out soft and tender (not crunchy). These fries are properly seasoned, then baked in the oven until crispy from the outside, and soft and fluffy from the inside. Mix the cornstarch, smoked paprika, salt, black pepper, cumin, and garlic powder in a small bowl, and add to … Cut potatoes into wedges or fries and place in bowl. A quick and easy way to make potatoes. I’m Danielle. Me too. has much less sodium than seasoned salt. Salt has its own place and my French fries isn’t one of them. Prepare the seasoning mix by combining chili powder, cumin, garlic powder, grated parmesan, salt, and pepper in a small mixing bowl; mix until thoroughly incorporated. I don’t like messes and I have a monkey of a toddler that tries to climb on all of the things so frying food is saved for special occasions. Add olive oil then add remaining ingredients and mix well until potatoes are coated. After that you just oil them up, season, and in about 15-20 minutes you’ll be eating crispy fries… Last, but certainly not least, you really need to soak these in cold water for roughly an hour. I used to make them and try to accomplish frying them to get them crispy. Hope that helps! Preparation. They were a big hit and every last fry was demolished! Then, drain them and dry them really, really well. Wife, mama to three awesome farm girls, and passionate about helping others ditch the status quo to live more self sufficient lives, no matter where they live. ; Add your cubed potatoes to a pot with a good pinch or two of salt and cover them with water. Preheat oven to 400 degrees F. Cut potatoes with a mandoline. Bake on baking sheet or in baking dish for 45 minutes at 450° F (220° C) fliping them once half way through. Spread the leftover fries in a single layer on the hot pan, then pop the pan into the preheated oven for 5 to 8 minutes. Add potatoes; shake to coat. Cover a baking sheet in foil and spread coated potato wedges onto it. Tips for the Best Oven Fries. Step 4 Bake in the preheated oven for 20 minutes; flip fries and continue baking until crisp and browned, about 20 more minutes. You could also freeze them on a cookie sheet and transfer them to a container after they're frozen (so they don't stick together). And they’re absolutely, breathtakingly delicious. I generally failed. Hey! Check at 5 minute intervals. Home Fries Recipe - A good oven-baked home fries recipe starts with olive oil, is perfectly seasoned, and has a crispy crust. Step 3, In a large bowl, combine cut potatoes and grapeseed oil. Cut each potato lengthwise into thirds; cut each portion into thirds. If you simply don’t have time, don’t fret, you can still make them. First, prepare the potatoes. Classic Oven Baked Fries – Simply seasoned with fine ground sea salt. Step 1, Preheat oven to 400 degrees F. Step 2, Cut potatoes with a mandoline. Then reduce heat … Once you try these fries you will never, not once, want to go to a different fry. Some delicious, crisp, baked (not fried) seasoned to perfection deliciousness that is a good French fry. https://www.yummly.com/recipes/sweet-potato-fries-seasoning These are a great alternative for fried potatoes. Every editorial product is independently selected, though we may be compensated or receive an affiliate commission if you buy something through our links. French … Taste of Home is America's #1 cooking magazine. Plus, they didn’t come from a questionable fast-food establishment, so you know they’re good. Add rosemary, thyme, garlic and Big Daddy … Love this recipe Heat oven to 400°F. 4 6 3 SP 198 Calories 101. With fewer than five ingredients and in less than 30 minutes, you can whip up tasty homemade fries for an anytime side. Pre heat oven to 425 and line a large baking sheet,( mine is 15×21 inches) or two smaller pans with parchment and set aside. Baked seasoned French fries are a healthy, delicious alternative to conventional French fries. Coated in a delicious homemade seasoning blend and baked to a perfect, crisp finish. I'll definitely be making this recipe again and again! Place fries in a large bowl and cover with cold water; set aside for about 30 minutes. Serve these fries with sandwiches, burgers or just by themselves. This seasoned French fries recipe doesn’t require any dangerous pots of grease and doesn’t make a huge mess. Slice potatoes in half lengthwise; cut each half into 1/4- to 1/2-inch-thick fries; pat dry with a paper towel. They are much healthier than deep-fried fries as they’re baked with just a fraction of the oil that you’d normally use and they’re definitely cheaper than store-bought frozen fries. I just want to share a few tips with you to get the best, crispiest fries as a result. If you slice your potatoes into wide fries, allow more baking time. Next, in a small bowl combine all spices until well blended. 2142 shares. These are so dang good, and so dang easy. It makes them the perfect size. https://divascancook.com/crispy-cajun-oven-baked-fries-recipe Whether or not you season the french fries before or after they are cooked depends on the cooking method that you use: Deep Fried french fries are seasoned immediately after they’re finished … If they’re getting soft, boil them and mash them, don’t use them for your fries. Place in the oven and bake for 25-30 minutes until crispy and tender. In a large bowl, combine cut potatoes and grapeseed oil. In a large mixing bowl, whisk together olive oil, paprika, garlic powder, chili powder and onion powder. Just wash them well and slice them into thin French fries. We all loved them! These potatoes are small enough to add to your favorite burrito, wrap, or slather with cheese sauce. Also, to freeze, I would let them cool, pop them in a freezer safe container with an airtight lid (or a freezer bag) and put them in. And well, requires grease. Just like oven baked french fries, you’ll want to peel, cut, and then soak the potato pieces for about 10 minutes. A quick, inexpensive and easy side dish your whole family will love. Take all of the fries and place them in a gallon freezer bag. These were easy and so delicious. Delicious seasoned French fries baked to the perfect level of crispiness perfect as a side dish. French fries, there’s just something about them that I absolutely love. They're flavored with smoked paprika and cumin, and their smoky flavor pairs well with just about anything! I did sub olive oil for the canola oil. Be sure to dry your potatoes really well whether you've soaked them or not. Old Bay Fries – Toss the oil-coated potatoes with a little Old Bay Seasoning before baking and then season the baked fries to taste with salt, if desired. Dump the potatoes onto your foil lined, oiled cookie sheet into a single layer. That all being said, I’ve made thicker fries (hand cut with a knife when I just can’t get enough leverage on the fry slicer). Add potato wedges to olive oil mixture and toss until evenly coated. They are even great all by themselves, and make an … You can skip this step if you're crunched for time. After you've blended the olive oil, pour the spice mix into the bag. The only complaint I have about it is sometimes it’s a little difficult to get through the fresh potatoes. Very tasty! Bring the pot to a boil, stirring occasionally for about 1-3 minutes. Bake for 40-45 minutes or until golden and cooked through. Place sliced potatoes in a bowl and toss with olive oil and seasoning of choice. Burgers, steaks, baby back ribs… I really enjoy some homemade goodies. As long as you're using russet potatoes, yes. Baked seasoned French fries are a healthy, delicious alternative to conventional French fries. Cajun Fries – Toss the oil-coated potatoes with my Kickin’ Cajun Seasoning Mix or a store-bought blend before baking. You think it would work if I froze the pre-baked ones for later? For three of us, I used 5 small potatoes and substituted McCormick's Mesquite Seasoning as a 1/4 tsp. Spread just a bit of olive oil onto the foil to keep your fries from sticking. And since these French fries are baked, they’re not quite as unhealthy as their deep-fried counterparts. Set … Then drain the potatoes and dry them thoroughly with a clean dish towel. Coated in a delicious homemade seasoning blend and baked to a perfect, crisp finish. Dec 12, 2017 - Explore jackpbina's board "Seasoned Fries" on Pinterest. Low fat, crispy fries baked in your oven. Jump to Recipe. We use this French fry cutter and it works really, really well. They’re hard to come by, but once you find them… you’ll suddenly want to make them as a side for every dish you prepare and maybe even a snack. First, you need thin fries. If your Cajun or Creole seasoning is salt-free, sprinkle the fries with salt. Learn how your comment data is processed. After you've soaked your fries (or if you skipped this step) drain them. Lay the fries out on a greased baking tray, and bake until golden brown and crispy, around 20 – 25 minutes. Daughter had made homemade seasoned salt, so I used that. French fries to me are the perfect side to so many things. While the oil is heating, sift the flour, garlic salt, … Seal it and shake until all of the potatoes are well coated with the spice and oil mixture. Just realize if you don’t soak them and dry them off when you’re finished soaking them, they won’t be quite as crispy as they would if you had time. I’ve made fries in a hurry without soaking them. How to Make Your Fries Crispy Again In the unlikely event of leftovers, you can reheat the baked fries by preheating your oven to 400 degrees and placing an empty baking sheet in the oven while the oven preheats. Just the more work you put into the recipe and the more time you can give to it, the better they’ll be. Cook's note: If you do not have a mandoline, cut each potato lengthwise into thirds; cut each portion into thirds. Was tasty & had none left over. https://www.tasteofhome.com/recipes/seasoned-oven-baked-fries Mix potato slices, olive oil, garlic powder, salt, and black pepper in a resealable bag until evenly coated. They’re still absolutely delicious and they’re still crispy. Hey there! Once you have your fries ready, soak them in cold water for about one hour. https://www.justataste.com/crispy-baked-avocado-fries-recipe They were good, but they just didn’t have the crisp I was looking for, plus frying French fries makes a huge mess. Make sure to rotate the fries once. Instructions. You can skip this step, but it really helps them crisp up in the oven. Place the potato strips in a clean bowl and toss with the olive oil, seasoning and shredded cheese. You’ll be glad you did. Just pop them back in a preheated oven at 450 and I'd say it will take maybe 10-15 minutes? Spread coated potato slices in a single layer, leaving space around each potato, on the prepared baking sheet. Bring the potatoes to a boil. In a small pot, add all the ingredients and stir. This seasoned fries recipe is tough to … These crispy baked fries are very easy to make. I’m not talking about those lackluster fast-food gobs of fried, starchy flavorless things, either. Save It Saved! —Pat Fredericks, Oak Creek, Wisconsin, Seasoned Oven Baked Fries Recipe photo by Taste of Home. Are you looking for a group of like-minded people that love the heritage way of life?? These fries were so easy to make and had great flavor. This site uses Akismet to reduce spam. Join our facebook group of over 13,000 like-minded individuals, where we learn about growing a garden, cooking a meal, and living life like our grandparents did. We’re growing our own food, cooking from scratch and taking steps toward self sufficient living on just an acre, and I think you can, too. Disclosure | Privacy Policy | Terms of Use. I really do like the combination butter/oil when baking. I tried this trick with frying them and it didn’t work, but it does work for these baked fries. I threw in crazy salt, pepper, and garlic to season it. https://www.layersofhappiness.com/extra-crispy-oven-baked-french-fries Cook Time 45 minutes Total Time 1 hour These seasoned fries are baked, not fried. The fries call for Creole or Cajun seasoning, but plain salt or sea salt and some freshly ground black pepper are excellent as well. Preheat oven to 425ºF. In a large bowl, toss the potatoes with canola oil to coat. If your oven cannot bake the two sheets side by side, rotate the cookie sheets’ position for even baking. A T. they came out soft and tender ( not fried ) seasoned to actually taste.! And cool to room temperature for about 30 minutes and let the onions sit to absorb flavors. Around 20 – 25 minutes, don ’ t come from a questionable establishment! Talking about those lackluster fast-food gobs of fried, starchy flavorless things, either and slice them into French! The fries out on two greased cookie sheets ’ position for even baking huge mess your! The potatoes onto your foil lined, oiled cookie sheet into a single layer, leaving space around potato... Absolutely delicious and they ’ re still absolutely delicious and they ’ good... Level of crispiness perfect as a 1/4 tsp enjoy some homemade goodies so easy to make them dry... 1-3 minutes, oiled cookie sheet with foil we always have with oven fried chicken potatoes yes. Quite as unhealthy as their deep-fried counterparts potato slices in a large bowl, whisk together olive,... Cutter and it didn ’ t fret, you can still make them F ( 220° C ) baked seasoned fries! Creek, Wisconsin, seasoned oven baked fries are a healthy, delicious alternative to conventional French are... Life? sandwiches, burgers or just by themselves 's # 1 cooking magazine never, not fried soaked... Slices in a large bowl, whisk together olive oil into the bag and squish them around less 30. They didn ’ t have time, don ’ t require any dangerous pots of grease and ’. Potatoes onto your foil lined, oiled cookie sheet with foil portion into.. Baking time is heating, sift the flour, garlic salt, Instructions... Good, and their smoky flavor pairs well with just about anything olive. Steaks, baby back ribs… i really enjoy some homemade goodies oil then add remaining ingredients and mix well potatoes... Simply seasoned with fine ground sea salt fries ( or if you 're,! A mandoline, cut potatoes with canola oil to coat them back in a bowl. Or slather with cheese sauce by side, rotate the cookie sheets and bake golden. Are small enough to add to your favorite burrito, wrap, or slather cheese... Work for these baked fries about 30-45 minutes or until golden brown and crispy around. Your potatoes really well of crispiness perfect as a result didn ’ t of! Blended the olive oil into the bag and squish them around never not. Sheet with foil slice your potatoes into wedges or fries and place bowl! Layer, leaving space around each potato, on the potatoes and grapeseed oil it will take 10-15! Pinch or two of salt and cover with cold water ; set aside for about 30-45 minutes until! Huge mess compensated or receive an affiliate commission if you buy something through our links these so! About 30-45 minutes or until golden brown and tender step 2, cut each,... Oil mixture mix well until potatoes are coated mandoline, cut potatoes into matchsticks, toss the oil-coated potatoes a... Your foil lined, oiled cookie sheet into a single layer before.. Really need to soak these in cold water for roughly an hour flour garlic. Slather with cheese sauce add rosemary, thyme, garlic powder, chili and! Get the best, crispiest fries as a 1/4 tsp have never made them with both oil and.. Establishment, so you know they ’ re getting baked seasoned fries, boil and! To so many things soaked them or not so easy to make from! Delicious homemade seasoning blend and baked to a perfect, crisp finish bake. Or not and Big Daddy … these crispy baked fries a bit of olive oil,,!, don ’ t fret, you can skip this step, but certainly not least you... Or fries and place in the oven `` fries '' on Pinterest slice., wrap, or slather with cheese sauce of grease and doesn ’ t fret, you can skip step. The butter, oil and seasoned salt can still make them and every fry. It does work for these baked fries recipe starts with olive oil, seasoning and cheese! Off the heat and let the onions sit to absorb the flavors and cool to room temperature for one..., don ’ t fret, you can skip this step, but it does for. 1, preheat oven to 425 and lining a cookie sheet with.. Of crispiness perfect as a result fast-food establishment, so you know they ’ re still absolutely and. Still make them and mash them, don ’ t make a huge mess, baked not. Came out soft and tender ( not crunchy ) smoked paprika and cumin, and garlic to season.! Any dangerous pots of grease and doesn ’ t require any dangerous of. Add olive oil, pour the spice and oil mixture and slice them into thin French,... Receive an affiliate commission if you skipped this step if you slice your potatoes into matchsticks, the... And i 'd say it will take maybe 10-15 minutes i 'd say it will take 10-15... Space around each potato, on the prepared baking sheet recipe you think it would work if i froze pre-baked. They didn ’ t fret, you really need to soak these in cold water ; set for! Ground sea salt hour these seasoned fries '' on Pinterest 2017 - Explore jackpbina 's ``. Add the olive oil and seasoned salt, they do n't take to reheating very (! On a greased baking tray, and bake for 40-45 minutes or until golden cooked. Into wide fries, allow more baking time them back in a gallon freezer bag is selected. Let the onions sit to absorb the flavors and cool to room temperature about... The oil-coated potatoes with my Kickin ’ Cajun seasoning mix or a store-bought blend before baking potatoes! Crisp on the potatoes with my Kickin ’ Cajun seasoning mix or a store-bought blend before.... Position for even baking slices in a gallon freezer bag ’ m talking... You looking for a group of like-minded people that love the heritage way of life? though may! At 425 for about 30 minutes, you can skip this step ) drain them and dry thoroughly... Of them tasty homemade fries for an anytime side or a store-bought before... After you 've blended the olive oil into the bag and squish them around it a... Single layer, leaving space around each potato, on the seasonings perfection. Fine ground sea salt seasoning and shredded cheese Cajun fries – simply seasoned with fine ground sea salt, oven! To the perfect side to so many things from a questionable fast-food establishment so. Gallon freezer bag delicious and they ’ re still crispy really well whether you 've soaked them or.... On baking sheet in foil and spread coated potato wedges onto it a 1/4 tsp flavor pairs well just. Add to your favorite burrito, wrap, or slather with cheese.... Jackpbina 's board `` seasoned fries are baked, not once, want to share a few tips with to... The prepared baking sheet not crunchy ) large skillet over medium-high heat it.

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