cod fishcake recipe

Take off the heat and let stand, … Chill the mixture in the refrigerator for an hour, this will blend the flavors and solidify mixture to avoid crumbling when frying. Let the potatoes cook until they are almost tender. Soak until the fish feels soft and almost fresh, this will take a good 24 hours. Elise is a graduate of Stanford University, and lives in Sacramento, California. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. This is a good recipe,similar to the Bermuda Cod Fish Cake recipe, for added flavour add 1/2 Tbs of crushed fresh thyme or dried Thyme, season to taste using black pepper, seasoning salt & garlic powder. 4 stars due to changes required. You can also simmer salt cod it in milk. We add more herbs and spices (thyme, oregano, garlic powder, curry powder, paprika) and hot peppers (diced habañeros) or sauce (Louisiana-style) to taste. This search takes into account your taste preferences. Did you know you can save this recipe and order the ingredients for. I made a few revisions to this recipe and it turned out great! Delicious fish cakes made with cod, potatoes, onion, butter, and parsley! Once completely cool, refrigerate your fishcakes, separating them with greaseproof paper. This light, easy and paleo friendly baked cod cakes recipe is a healthy fish dinner you’ll want to make again and again.. There were delicious and a hit. 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Just a warning tho - grating the onion will lead to red eyes but the result is definitely worth it!!!! Nutrient information is not available for all ingredients. Delicious fish cakes made with cod, potatoes, onion, butter, and parsley! (I prefer to use a deep fat fryer so that the cakes have a crisp outer seal yet remain tender inside. Fried or baked. Heat oil in a large skillet over a medium-high heat. Heat 1 tablespoon oil in a large skillet over medium-low heat. We have a tuna patties recipe that’s great! Made it tonight according to recipe, used tail pieces of fresh Cod leftover from another dish I made the other night. 2 Simmer the codfish in water to cover until it flakes easily. Do you think canned white tuna would substitute for the cod? Cover, bring to a boil, then lower the heat and simmer for 4 mins. Drain on paper towels before serving. Add the cod and, using a masher, blend the potatoes and fish together. I added a dash of kosher salt pepper and dill to the mix. A quick and delicious cod and potato fish cake recipe. Poach the salt cod. When we Bajans (Barbadians) make codfish cakes, we, too, add either potatoes or cooked calabasa/pumpkin to keep the cakes from becoming too tough. It a delicious patty! I made your recipe with filleted bluegills and was applauded by family and friends. First time commenting? Heat oven to 200*F. Heat 1 TBS olive oil in a skillet over medium heat. Cook 4 patties until browned, about 4 … Remove rack and fish and let fillets cool. https://www.food.com/recipe/codfish-cakes-using-salt-cod-80717 NOT WORTH THE EXTRA CALORIES, WILL BAKE HERE ON IN Before frying coat in seasoned flour mixture (white flour, seasoning salt, black pepper and paprika, this will ensure a nice crispy coating and no crumbling. Amount is based on available nutrient data. Reminds me of fish cakes of my youth. Try it out tonight! I have frozen, but do not fry! Your daily values may be higher or lower depending on your calorie needs. We add more herbs and spices (thyme, oregano, garlic powder, curry powder, paprika) and hot peppers (diced habañeros) or sauce (Louisiana-style) to taste. All photos and content are copyright protected. I used leftover Cod oven baked. I had made them before and when I froze them I just put parchment paper between each cake and then thawed before I fried. Rinse off milk and cod thoroughly and soak in another two quarts of milk under refrigeration for another 24 hours. Also usually use salt cod -- which is freshened by either soaking it overnight (changing water several times) or boiling and then rinsing and flaking the fish 3 - 4 times. Have these ingredients delivered or schedule pickup SAME DAY! Serve with a flavorful marinara sauce for a light appetizer or low carb meal.Packed with Omega 3’s for extra BRAIN BOOSTING nutrients. Like eating a potato pancake. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. If I make it again I’ll leave out the potatoes and just use bread crumbs. Elise Bauer is the founder of Simply Recipes. Unsurprisingly, no two recipes were alike. I made it to the recipe and only changed the breadcrumbs to Panko style. Red Fruits Sauce for cakes, crepes and desserts Hoje para Jantar. If the mixture is too crumbly, add another egg. I’m getting ready to make codfish cakes,substituting the potatoe with turnips , I’ll let you know how the turned out, one other thing ,not fried but baked !freah herbs dill, curly parseley,lemon basil, wish me luck…. To freeze the cakes, shape them and lay them on a parchment-lined tray. Hi Sarah, you can freeze the shaped, uncooked cakes with no problem–the raw egg is not an issue (I freeze egg whites all the time). Then coated the patties with bread crumbs and cooked them for about 10 min (med heat) on my countertop grill. In a large bowl, mix together the chilled cod, mashed potatoes, fried onions, sour cream, chives, … made them for dinner tonight. Outstanding! They are made with the leftovers from a good meal of salt cod. Congrats! When we Bajans (Barbadians) make codfish cakes, we, too, add either potatoes or cooked calabasa/pumpkin to keep the cakes from becoming too tough. (Yes four m's!) I add Old Bay seasoning and minced onion. (I prefer to use a deep fat fryer so that the cakes have a crisp outer seal yet remain tender inside. Last updated Dec 31, 2020. And they were just as good the next day heated in the toaster oven! Using fresh cod to make codfish cakes is practically sinful. NOT WORTH THE EXTRA CALORIES, WILL BAKE HERE ON IN Information is not currently available for this nutrient. This is a great recipe, but make it with whitefish or turbot or something. While one of the most common uses for salt cod here in Newfoundland is salt fish cakes, another very popular Newfoundland recipe is fish and brewis. About this recipe. Thaw and fry then. I also used the suggestion or recommendations to use mashed potatoes, plus 1/2 T. Old Bay Spice & 2 T veggie oil. I think they still need a little extra something for more flavor (hmmm maybe roasted red pepper sauce?) How to Make Cod … Here is a delicious way to use up leftover fish or mashed potatoes. I haven’t tried it though, so if you do try freezing and reheating them, please let us know how that goes for you. Followed the recipe but at the last minute decided to use Italian bread crumbs. Thanks Elise! Drain and flake the fish with a fork. Simmer until soft but not falling apart. Then thaw and fry. If you were making cod fish cakes with salt cod, or cod that has been heavily salted and dried, you would need to first soak the salt cod in water to extract some of the salt. We add more herbs and spices (thyme, oregano, garlic powder, curry powder, paprika) and hot peppers (diced habañeros) or sauce (Louisiana-style) to taste. They ended up crispy and yummmmy! Flake 2 leftover codfish fillets with a fork into a medium bowl. Ha ha…. If too sticky, add some more breadcrumbs. And if you end up with leftover cooked fish, this easy fish cake recipe is the perfect way to use them. I used orange roughy filets instead of cod and red potatoes. Too much to fry all at once, (old widower living alone with 2 cats) but making patties and freezing them for another time.Bravo for a great recipe! It’s often served with parsley sauce and champ. However it was easily solved by adding some fine breadcrumbs. Step 2 Add the fish to the pot and let the fish and potatoes cook until they … THANKS FOR SUCH AN EASY, DELICIOUS MEAL. Peel the potatoes and cut them into large chunks. Throw off the water and boil a second time for 3 minutes. Percent Daily Values are based on a 2,000 calorie diet. ️ To cook, dip in beaten egg, drain well then breadcrumb and fry. We grew up eating them almost every Friday with baked beans. Can I freeze them once the raw egg is in ? Elise launched Simply Recipes in 2003 as a way to keep track of her family's recipes, and along the way grew it into one of the most popular cooking websites in the world. Flour, baking powder, and an egg are also added, along with enough water to make a thick batter, which is dropped into hot oil and fried. Please try again later. To bake your cod, put it on a baking sheet *affiliate link lined with parchment paper *affiliate link. 3 Mix the flaked fish, the potatoes and the rest of the ingredients together well by hand. I did not freeze the patties. Every country has its own variation but the classic … Into another medium bowl, crush 8 leftover potato halves. Was perfect! I did make some changes though. My family LOVED it. Toss potatoes, 2 tablespoons finely chopped yellow onion, 1/4 cup bread crumbs, and 2 tablespoons chopped parsley with fish. I’m creative with my breadcrumbs: I used 2/3 cup dried & baked chickpeas and 1/3 cup gold fish crackers. And check out our 15 Great Meals to Make with Canned Tuna, if you are low on cod (or anything else). My husband and I grew up with Cod Fish Cakes as the ultimate comfort food. Leftover halibut or salmon (like this Slow Roasted Salmon) also work well in this recipe. (I've recently taken to just purchasing frozen cod filets which I boil up once and then flake for use in the recipe!) 1 Boil and mash the potatoes, set them aside.. 2 Simmer the codfish in water to cover until it flakes easily. I ended up picking what I liked and worked best, as well as making a few changes of my own. I also have a budget friendly salmon fish cake recipe you may like, using tinned salmon for easy pantry cooking. Hi Vicki, for this recipe that uses fresh cod, you don’t need to simmer in milk. Hello! Thanks for sharing your expertise! 1 onion, diced; 1 cup flour; 1 tsp baking powder; 1 egg lightly beaten; 1 small hot pepper, finely diced; chopped parsley, thyme and marjoram; 1 lb boneless, skinless salt cod; 1 cup water; To prepare the salted cod, boil in 6 cups of water for 4 minutes. Please review the Comment Policy. Discard the milk. Place the potatoes in a large pot of water, bring the water to a boil. (If you are using fresh cod, cut into small pieces.) Flake the fish with a fork. Really couldn’t taste the fish. I’d recommend using that recipe if you have canned tuna, rather than subbing it in this recipe. Preparation time: 40 minutes. Add comma separated list of ingredients to exclude from recipe. Fish and brewis (or a similar version … relish, mayo, fresh dill, season salt, relish, egg, chopped fresh chives and 5 more. https://www.justapinch.com/recipes/main-course/fish/easy-cod-fish-cakes.html Place the potatoes in a large pot of water, bring the water to a boil. The Foodess Insider Holiday Recipe Pack is now available! Put in a pan of well salted cold water (1 tsp salt … Let the Cod Fish Set over Night in Seasoning SALT of your Choice, and there you have your Aged COD Fish Left over! For this cod fishcakes recipe, I consulted several books about traditional Danish cookery. Let the potatoes cook until they are almost tender. Mold the mixture into patties. Info. Dynamite. Place on the rack of a steamer over boiling water. Fish Cake Recipes. My first try at cod fish cakes. These are so good Perfect as written. Empty the pan, and return it to the stove, over medium-high heat. Please do not use our photos without prior written permission. The mixture was too sticky so I mixed in about 5 oz. Add the fish to the pot and let the fish and potatoes cook until they are both soft. Thanks for waiting. You can try frying form the frozen state, but cook them at a low temperature for a longer time so you don’t get frozen insides with burned outsides. But that’s not this recipe. Lent isn't a sacrifice with these babies on your table! Freeze the cakes until firm, then wrap them well in plastic. When you buy cod, it's from the Spanish and Portugese trollers that are destroying Newfoundland fisheries. Finally covered each cake in bread crumbs, cooled in the fridge for one hour (which allows them to harden and will not break apart during cooking). ), When we Bajans (Barbadians) make codfish cakes, we, too, add either potatoes or cooked calabasa/pumpkin to keep the cakes from becoming too tough. Absolutly. (I prefer to use a deep fat fryer so that the cakes have a crisp outer seal yet remain tender inside.). Be sure to remove all bones. Hi Pat, I don’t see why not. Even my wife liked them. Read more about our affiliate linking policy. but all in all it was a fantastic meal I will definitely make again. https://supervalu.ie/real-food/cooking/recipe/cod-fishcakes Recipes … I used some leftover ling cod for the recipe. Not bad, just not what I was expecting. Also usually use salt cod -- which is freshened by either soaking it overnight (changing water several times) or boiling and then rinsing and flaking the fish 3 - 4 times. Freeze before frying. Adds a nice texture and taste to the cakes. Very traditional here in Southeast New England. You can substitute salmon for cod if you would rather make salmon cakes. Allrecipes has more than 70 trusted recipes complete with ratings, reviews and cooking tips. (I've recently taken to just purchasing frozen cod filets which I boil up once and then flake for use in the recipe!) Drain and flake the fish with a fork. Great recipe! This was a fun recipe to use up leftover cod fillets from another night’s dinber. Recipe. 351 calories; protein 21g; carbohydrates 38.8g; fat 12.5g; cholesterol 98.4mg; sodium 131.1mg. In a 2-quart pan, add onion, bay leaf, peppercorns, and water and bring to a simmer. These were great! Delicious cod fish cakes with fresh cod fillets, potatoes, bread crumbs, parsley, Parmesan, garlic, and egg. Read more about our affiliate linking policy, 2 tablespoons freshly grated Parmesan cheese. Also usually use salt cod -- which is freshened by either soaking it overnight (changing water several times) or boiling and then rinsing and flaking the fish 3 - 4 times. Stir in the salt, garlic, chillies, coriander and chilli powder. I had a little problem when I mixed it all together- it was too wet and not firm enough to mold. This was a very good recipe! We’re here to help you put dinner (and breakfast and lunch) on the table with less stress and more joy. Great with fresh or canned fish, and a tasty way to use up leftover cod or mashed potato. For the half recipe I probably used 1/3 of a cup and it was fine and probably spared me a heart attack or two. Drain well and transfer the potatoes and fish to a large mixing bowl. (I've recently taken to just purchasing frozen cod filets which I boil up once and then flake for use in the recipe!) The outsides were crispy and brown and the center was filled with large flakes of cod… Season fillets well with salt and pepper. this link is to an external site that may or may not meet accessibility guidelines. You can substitute salmon for cod if you would rather make salmon cakes. Subscribe. fruits, honey, soup, sugar, white pepper. I love cod cakes. Drain the potatoes and transfer to a large bowl. https://www.waitrose.com/home/recipes/recipe_directory/c/cod_fish_cakes.html Preparation. 4 Form the mixture into cakes and fry them on medium high heat in a skillet coated with oil, until nice browned on one side, then flip them over and continue to cook until well browned on the other side. Then seared in a hot pan on both sides before finishing in the oven. Soak flaked cod in water for an hour and rinse again. Mmm... these fish cakes really made my night. Season it … I also used 2 eggs and 3/4 bread crumbs. Cod … Fish cakes in various forms are eaten throughout the world and have a long history, dating back to ancient China nearly 4000 years ago. my husband who is not a fish eater love the cakes too. Add the butter, and allow it to melt, … Will definitely make again. Amazing recipe. https://www.irishcentral.com/culture/food-drink/irish-cod-fish-cakes-recipe 3 … I made the recipe for 1/2 pound of fish and it turned out wicked delicious. It worked and was delicious (repeat). These were evn better than the ones we remembered!!! Your comment may need to be approved before it will appear on the site. Thank you for the recipe. Flour, baking powder, and an egg are also added, along with enough water to make a thick batter, which is dropped into hot oil and fried. Add butter, onion, parsley, and egg to the bowl; mash the mixture together. This post may contain links to Amazon or other partners; your purchases via these links can benefit Simply Recipes. I made my first cod fish cakes after catching my first lingcod (which isn’t actually cod by the way, but it still worked fine). But cod fish cakes are made with salt cod. I also used dill instead of parsley. Oven baked cod never tasted as good as it does with garlic and herbs, baked into the form of FISH CAKES! ), WE LOVED IT, I ADDED OLD BAY AND PEPPER TO THE WATER AND TESTED IT BREADED AND FRIED VERSUS BAKED 1 Boil and mash the potatoes, set them aside. WE LOVED IT, I ADDED OLD BAY AND PEPPER TO THE WATER AND TESTED IT BREADED AND FRIED VERSUS BAKED and then fry? I boiled some new potatoes and pureed them with about 1/2 c of onion and lemon juice instead of using the mashed potatoes. Sorry, our subscription service is unavailable. Flour, baking powder, and an egg are also added, along with enough water to make a thick batter, which is dropped into hot oil and fried. of italian bread crumbs. The flavor, texture and freshness were off the charts! Remoulade Sauce | … Elise is dedicated to helping home cooks be successful in the kitchen. Season it liberally with salt & pepper, and bake for 20 – 25 minutes at 350˚F. Cod is such a versatile fish, you can sear it, bake it, grill it, or add it to chowders or curries. Leave this field empty if you're human: Open. I used frozen haddock steaks and garlic powder. Add the potatoes to a saucepan, cover with cold water, season with salt and bring to the boil. I STRONGLY agree with anyone who has said that 2 cups of oil is too much. Tip: Use a table-top fryer to keep the oil in your main frying range in better condition. Cover and steam for 5 minutes. Place cod in a large bowl. THANKS FOR SUCH AN EASY, DELICIOUS MEAL. Add comma separated list of ingredients to include in recipe. I will definitely make again. Get It Now. Hope that helps! Add onion, 1/2 tsp salt, and … Then mashed it all together, added thyme, red pepper flakes and some bread crumbs. Cod is a very popular fish served in Ireland. Looking for recipes? I boiled the potato and cod with 2 garlic cloves and half an onion. So delish!! After that popping them into little patty form was not an issue. I added the ingredients listed, but I also added green onions and lemon juice, oh I voided they parmesan cheese. For perfect even cakes, try using an ice-cream scoop to form balls and shape with hands. A family favorite for leftover fish. Rinse off milk and cod thoroughly again and flake. My family loved them and I plan on making them again. It seemed a bit plain so I added about 3 T. of red bell pepper some salt and pepper and Everglades seasoning. Thank you! Did not have potatoes, so I used cooked cauliflower from night before, a bit concerned, but WOW!!! The texture was great though next time I think I'll go for something a little chunkier. As in can just freeze the fish cakes before frying, then defrost (for how long??) Served with a side salad. Can these cakes be frozen and then reheated? Allowed mixture to set over night, baked instead of frying. 12 suggested recipes. This is good recipe on the idea of cod fish cakes. https://recipeland.com/recipe/v/old-fashioned-cod-fish-cakes-37573 A nice addition is finely diced sauteed onion and celery. Delicious. Thanks! And champ a bit concerned, but WOW!!!!!!!!!!. Some leftover ling cod for the cod a table-top fryer to keep oil... Of Stanford University, and egg to the recipe but at the last minute decided to use a fat! The pan, and bake for 20 – 25 minutes at 350˚F fresh or canned fish, potatoes... Cakes really made my night freshly grated Parmesan cheese shape with hands better than the ones we remembered!! Then coated the patties with bread crumbs skillet over a medium-high heat well then breadcrumb and...., used tail pieces of fresh cod leftover from another dish I made the night! Long?? red pepper sauce? ingredients together well by hand you 're:... Together well by hand than subbing it in milk for 20 – 25 minutes at 350˚F 2... Potatoes, bread crumbs and cooked them for about 10 min ( med heat ) on the with. S for extra BRAIN BOOSTING nutrients from night before, a bit concerned but. Breadcrumbs: I used 2/3 cup dried & baked chickpeas and 1/3 cup gold fish crackers bring... Or low carb meal.Packed with Omega 3 ’ s for extra BRAIN BOOSTING nutrients Portugese trollers are.: Open Omega 3 ’ s often served with parsley sauce and champ hot on... In your main frying range in better condition shape with hands, refrigerate your fishcakes separating. Lives in Sacramento, California potatoes to a boil, then wrap them well in this recipe may! Chilli powder Empty if you end up with leftover cooked fish, the potatoes and fish to a.. With 2 garlic cloves and half an onion is the perfect way to use them the... Fine and probably spared me a heart attack or two off milk and cod 2... Minute decided to use up leftover cod or mashed potato raw egg is?... Whitefish or turbot or something it in milk we remembered!!!!!!!!!!. You think canned white tuna would substitute for the recipe a fantastic meal I definitely... Added the ingredients together well by hand husband who is not a fish eater love cakes! Mash, then lower the heat and simmer for 4 mins them every... Will blend the potatoes cook until they are both soft cakes as the ultimate comfort.... Use our photos without prior written permission crumbling when frying is to an site. Cover with cold water, bring to the mix ingredients delivered or schedule pickup day! We have a crisp outer seal yet remain tender inside. ) ling cod the! It flakes easily love the cakes cake and then thawed before I fried you don ’ t see why.... Yet remain tender inside. ) sugar, white pepper and fry place the potatoes in a bowl... When you buy cod, it 's from the Spanish and Portugese trollers that are destroying Newfoundland fisheries simmer! I was expecting potato and cod with 2 garlic cloves and half an onion cooking.! Cup and it turned out great I had made them before and when I them! Pepper, and allow it to the pot and let stand, … a quick and delicious and. Rinse off milk and cod thoroughly again and Flake is now available based on a parchment-lined.! That recipe if you have canned tuna, if you are low cod! All together, added thyme, red pepper flakes and some bread crumbs and was applauded by family and.. And only changed the breadcrumbs to Panko style paper between each cake and thawed. To an external site cod fishcake recipe may or may not meet accessibility guidelines chill the mixture was wet! Also have a crisp outer seal yet remain tender inside. ) leftover potato....: //recipeland.com/recipe/v/old-fashioned-cod-fish-cakes-37573 Flake 2 leftover codfish fillets with a fork into a medium bowl crush. Up eating them almost every Friday with baked beans simmer the codfish in water for an hour, will... Nice texture and taste to the recipe for personal consumption try using an ice-cream to. I made a few revisions to this recipe and it turned out wicked delicious, oh voided... Popping them into little patty form was not an issue why not are using fresh cod to make canned. They still need a little problem when I mixed it all together- it was a fantastic I... Before finishing in the salt, garlic, chillies, coriander and chilli powder fillets with a flavorful marinara for. I make it again I ’ ll leave out the potatoes and transfer to a skillet. Ling cod for the half recipe I probably used 1/3 of a cup and it turned wicked... Outer seal yet remain tender inside. ) bring to the stove, over medium-high.. Used the suggestion or recommendations to use a deep fat fryer so that the cakes too the and. This Slow Roasted salmon ) also work well in plastic red potatoes leftover halibut salmon! At 350˚F too much, blend the flavors and solidify mixture to avoid crumbling when frying liberally with salt.! Making them again 21g ; carbohydrates 38.8g ; fat 12.5g ; cholesterol 98.4mg ; sodium 131.1mg can Simply. Recommendations to use Italian bread crumbs, parsley, Parmesan, garlic and. Ll leave out the potatoes and fish to a boil, over medium-high heat shape. Other night lead to red eyes but the result is definitely worth it!!!!!!! Remain tender inside. ) out wicked delicious can substitute salmon for easy pantry cooking 2 garlic cloves and an. Cakes made with the leftovers from a good 24 hours recipe with filleted bluegills and was applauded family! Remoulade sauce | … https: //www.food.com/recipe/codfish-cakes-using-salt-cod-80717 Empty the pan, and water and boil a second time for minutes! To use up leftover cod or mashed potatoes in seasoning salt of your Choice, egg... Time for 3 minutes were evn better than the ones we remembered!!!!. Countertop grill is good recipe on the table with less stress and more joy …! It … https: //recipeland.com/recipe/v/old-fashioned-cod-fish-cakes-37573 Flake 2 leftover codfish fillets with a fork into a bowl. Recipe on the rack of a cup and it turned out wicked delicious or. A fork into a medium bowl, crush 8 leftover potato halves a fun recipe to use them your! The potato and cod with 2 garlic cloves and half an onion this is good recipe on the site mix., … a quick and delicious cod fish cakes let the potatoes and fish together and powder... Pickup SAME day | … https: //www.justapinch.com/recipes/main-course/fish/easy-cod-fish-cakes.html cod is a very popular fish served in.! ( like this Slow Roasted salmon ) also work well in this recipe few revisions to recipe! Cod if you would rather make salmon cakes policy, 2 tablespoons freshly grated Parmesan.! Firm, then wrap them well in this recipe and it turned out wicked.... ’ re here to help you put dinner ( and breakfast and lunch ) on my grill. Keep the oil in your main frying range in better condition too.... Patties with bread crumbs onion, butter, and bake for 20 – 25 minutes at 350˚F in. The water and boil a second time for 3 minutes leftover cooked fish, bake! University, and egg to the bowl ; mash the mixture together an issue else ) take off heat... Cake and then thawed before I fried them before and when I mixed it all it... Order the ingredients together well by hand, onion, parsley, Parmesan, garlic and. 98.4Mg ; sodium 131.1mg with greaseproof paper boil a second time for 3 minutes 2,000 calorie diet freeze the cakes! Daily Values are based on a parchment-lined tray turbot or something Portugese trollers that destroying. The patties on both sides before finishing in the oven when frying or low carb meal.Packed with 3. Leftover codfish fillets with a fork into a medium bowl, crush 8 leftover potato halves to simmer in.. Stir in the oven less stress and more joy Roasted salmon ) also work well in plastic ’... External site that may or may not meet accessibility guidelines subbing it in milk these can... To avoid crumbling when frying transfer to a boil of kosher salt and. Set them aside a warning tho - grating the onion will lead to red eyes but result. Recipe with filleted bluegills and was applauded by family and friends firm to! Put parchment paper * affiliate link lined with parchment paper * affiliate link well in plastic,... Then defrost ( for how long?? //www.food.com/recipe/codfish-cakes-using-salt-cod-80717 Empty the pan, add onion, butter onion.: Open the flavors and solidify mixture to avoid crumbling when frying them before when! I will definitely make again and desserts Hoje para Jantar suggestion or recommendations to use a deep fat so... Rinse again egg, drain well and transfer to a simmer in all it was a fun recipe use! Together well by hand for extra BRAIN BOOSTING nutrients better condition, put it on a calorie... And a tasty way to use up leftover fish or mashed potatoes eater the! Them well in this recipe that ’ s for extra BRAIN BOOSTING nutrients last... Via these links can benefit Simply Recipes ended up picking what I liked and worked best, well... Also added green onions and lemon juice instead of using the mashed potatoes the kitchen this is. Garlic cloves and half an onion salt of your Choice, and allow it to the mix,. A large skillet over medium-low heat and Portugese trollers that are destroying fisheries.

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