salmon patties with shrimp

Your email address will not be published. Audience request: to leave the shrimp in bigger chunks. In a large glass or stainless steel bowl, combine the salmon, shrimp add peppers and add the mousse and mix well until the seafood is coated with egg but carefully not to break up the fish cubes. I served it over some fresh cooked spinach and it was perfect! Add some cognac if you have some. Learn how to cook great Shrimp and salmon cakes . Your daily values may be higher or lower depending on your calorie needs. Start by roughly chopping up the salmon. Cook until golden brown. Deselect All. Place panko bread crumbs and 3 tablespoons butter in a microwave-safe bowl. Broil salmon and shrimp patties in the preheated oven until golden brown, 7 to 10 minutes, turning once. Great work – love the videos too. Cook them until internal temperature is 140º. Love these fish cakes and we’re ow experimenting with different types of fish and herbs / additions etc. The flavor was so much better than canned salmon. 1 egg beaten. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. unsalted butter 2 Tbsp. I used spray oil and butter. Get one of our Salmon and shrimp cakes recipe and prepare delicious and healthy treat for your family or friends. 1/2 pound baby shrimp. Melt 1 tablespoon butter in a skillet over medium heat. First I used canned salmon and not the canned that still has the skin and bone on the fish! Roll into the panko of cracker crumbs until totally coated. Crecipe.com deliver fine selection of quality Shrimp and salmon cakes recipes equipped with ratings, reviews and mixing tips. 1 sleeve of saltine crackers, crushed. Tried it with two pounds of shrimp and no salmon – delish. In a large skillet over medium heat, cook crab cakes in oil in batches until golden brown, 3-4 minutes on each side. Found this recipe as I had one salmon fillet in the house and about 20 shrimp and was not sure where to go from there. Percent Daily Values are based on a 2,000 calorie diet. Save my name, email, and website in this browser for the next time I comment. 1 lb skinless salmon fillet, cut into chunks 1 egg yolk 1 tablespoon fresh lemon juice 1/2 teaspoon salt 1 pinch ground black pepper 3 dashes cayenne pepper 1 tablespo Excellent! 7 oz. mayonnaise 1 tsp. I doubled the recipe. Sweet Potato Fries. Let cool, transfer to a blender and puree. i came across your video on the salmon and shrimp cakes and am super curious to try it, because the last time i made crab cakes while they tasted sublime, they broke apart! I make this at least once a month. Preheat oven to 450 degrees F (230 degrees C). 3 large Idaho potatoes. #Seafood #fish # Add half of the crab When making a relatively mild-flavored dish like salmon patties, … Also added Vidalia sweet onion (finely diced) and a little sweet yellow pepper!!! Heat 1 teaspoon vegetable oil in a skillet over medium heat. Add capers and cook for another minute. Sep 30, 2020 - All your favorite seafood in cake and patty form! In a non-stick sauté pan, heat 1 teaspoon extra-virgin olive oil to 365º. If not you can still do it kind of like free form. Using a ladle divide into six balls and form a cake that is approximately 3" diameter by 1" thick. Good appetite! If you do not have a … But I will make this again. chopped onion 1/2 Tbsp. The end result was very tasty. I will cook this again and again. Add the mayonnaise mixture 1 tablespoon at a time to moisten the salmon and shrimp mixture. Place 3 or 4 patties into the skillet, avoid crowding. Next time I will drain the salmon and shrimp to remove extra moisture and up the breadcrumbs a bit. Cook on one side for about 5 minutes or until golden brown, flip and repeat the cooking on the other side. Salmon patties will become one of your favorite recipes! Preheat the oven broiler. I used a frozen precut onion and pepper mix. Make into smaller cakes and serve with a sour cream dill sauce for a wonderful party appetizer finger food served on colorful picks garnished with radishes. Making fish and/or shrimp can seem like a real task, but I’m here to tell you that it’s actually quite easy! Heat oil or bacon grease in a large skillet. In a medium saucepan over medium heat, add the red pepper, onion, vinegar, water, sugar and salt. Transfer to a large bowl. Put patties in warm skillet, cook on med for 4-5 min on each side. I used chicken of the sea boneless skinless pink salmon. Mix breadcrumb mixture, 1 tablespoon at a time, into the bowl with the salmon and shrimp mixture, just until the ingredients are easily formed into cakes. Turn them over and bake in oven for 10 minutes you can use a ovenproof frying pan or place them on a cookie sheet lined with a n on-stick silicone baking mat. I fell in love the second I made the mayo mixture. Add the mayonnaise and mustard and stir to combine. I'm not a big fan of salmon so I just used a whole pound or so of some "fresh" local georgia shrimp and it was GREAT! I was just looking for something to make with what I had and this was close enough. Make into a patty. Add comma separated list of ingredients to exclude from recipe. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. i hope to use my recipe and your method to post it to my blog Mrs. gabby’s kitchen. The egg whites will hold them together when cooked be careful before they are cooked that is why I put them in the freezer for a few minute to let them set. Instructions. Place salmon and shrimp in the skillet, and cook until slightly opaque and coated with butter, about 2 minutes. Super delicious. Fold in crab and shrimp. Thank you for sharing, Really amazing love the way you cook and explain vividly. 3″ patties is a good suggestion. Cook on High until butter is melted, about 20 seconds. 1/4 cup chopped chives. Crecipe.com deliver fine selection of quality Salmon and shrimp cakes recipes equipped with ratings, reviews and mixing tips. Fresh Frozen Wild Alaskan Salmon Burger Meat by Northwest Wild Foods -Sustainably Harvested (4 Pounds) $89.99 #16. You saved Salmon and Shrimp Cakes to your. milk 1 Tbsp. Really tasty. Heat the oil in a large skillet. If you do not have a food processor do not worry about it, it will still work fine. This recipe was so amazing it made me sign up just so I can comment! You’ll need about 14 ounces canned salmon or baked salmon. I will be making this one again. this link is to an external site that may or may not meet accessibility guidelines. Process until well blended and consistency of a loose paste. Inland Market Seasoned Salmon Burger 8 Quarter pounds burger #18. 1 tablespoon finely chopped green bell pepper, 10 large shrimp - peeled, deveined, and cut into thirds. In a large bowl, gently combine all ingredients until mixed well. Whole Catch Wild Caught Tuna Burgers with Sweet Ginger Teriyaki (2 - 4oz Patties) (Frozen), 8 oz 4.1 out of 5 stars 253 #17. 1 (15 ounce) can salmon, undrained. Perhaps next time I'll add an egg white to the mix because the patty did fall apart when I flipped it. Form into 6-8 small patties. Broil salmon and shrimp cakes in the preheated oven until golden brown, 7 to 10 minutes, turning once. Slowly add enough milk to make batter that can be dropped into grease. Sauté the cakes until golden brown on one side. Using your food processor, process the panko until very fine. Your email address will not be published. Get one of our Shrimp and salmon cakes recipe and prepare delicious and healthy treat for your family or friends. Combine the rest of the ingredients in a large mixing bowl. Drop patties by the spoonful into butter flavored Crisco. Very good. Mix crumbs and butter, and season with garlic salt. The salmon fillet was only 1/2 lb so I used all of the shrimp. Required fields are marked *. Heat 1 teaspoon vegetable oil in a skillet over medium heat. Saute the onion, red pepper, celery, and a pinch of salt in hot oil until onion is soft and translucent, about 5 minutes. Nutrient information is not available for all ingredients. Mix breadcrumb mixture, 1 tablespoon at a time, into the bowl with the salmon and shrimp mixture, just until the ingredients are easily formed into cakes. sweet relish 2 Tbsp. Good appetite! My entire family enjoyed the salmon and my 11-year old son went back for seconds. The shops here (Australia) do not have seafood seasoning so I looked up Old Bay online and threw into the cakes: allspice mace paprika pepper celery salt crushed red pepper ginger and nutmeg. These seafood cake is a poem! Remove and reserve. When cooked on both sides, place on paper toweling to … Add comma separated list of ingredients to include in recipe. Instructions To make salmon patties, heat olive oil in a skillet over medium. Only change is I use a 1 tbsp mince garlic in with the veggies and I chill the cakes in the fridge before I cook them. They fit the buns perfect, but it was a BIG sandwich. I had a small problem with the consistancy. Set aside. Place panko bread crumbs and 3 tablespoons butter in a microwave-safe bowl. 1 egg. I will do them for sure. Cut back on the Worcestershire sauce it's now a keeper. We wil be having these often. Heat a non stick pan over medium heat. © Copyright 2021, 15 Instant Pot Recipes to Power You Through Whole30, 20 Meatless Monday Ideas That Everyone Will Love, 14 Hearty, Comfort Food Casseroles Starring Winter Squash, Our 25 Best Hot and Cheesy Dips Got Serious Game, 25 Beloved Bread Recipes From Grandma's Kitchen, 10 Banana Bundt Cakes to Make with Excess Bananas, The Best Comfort Foods to Get You Through Flu Season, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 12 Vegetable-Friendly Side Dishes for the Mediterranean Diet, 19 Hearty Meatless Soups and Stews To Keep You Warm This Winter, 10 Vegan Bowls Packed with Veggies and Grains, 20 Recipes for the Super Bowl for Two People, Nutrition I used frozen shrimp. Place salmon and shrimp in the skillet, and cook until slightly opaque and coated with butter, about 2 minutes. My young kids absolutely love it. fresh or canned crab lump white meat ⅓ cup saltine cracker crumbs 1 egg, slightly beaten 2 Tbsp. Note the mayo mixture makes a nice sauce on the cake. thank you for your wonderful sounding recipe and your method of cooking the seafood cakes. Add eggs, flour, meal, ketchup and onions. The concept of prawn+eggwhite mois as binding agent is just devine. I had a length of 4″ pipe from which I made a 4 x 3/4″ mold. Information is not currently available for this nutrient. Allrecipes is part of the Meredith Food Group. I used fat free mayonaise. Bread Crumbs: Using your food processor, process the panko until very fine. lime juice 4 Tbsp. We ate the patties as shrimp burgers on a bun. I used a yellow onion instead of red spicy brown mustard instead of dijon garlic powder instead of salt seasoning salt instead of Old Bay salmon in a can instead of filet and it came out GREAT! 2 gloves garlic, minced. I would decrease butter in future and use more of the wet mix. It worked fine. Watching the Youtube video inspired me to try making mayo for the first time… also delish! I also was low on breadcrumbs and used 1/2 cup of stuffing mix. Heat 2 teaspoons of the oil over medium heat in a 10-inch skillet. This is a tasty and different salmon dish that you will definitely enjoy!! Debone salmon. Thanks for the recipe. Cook and stir until tender, 5 to 8 minutes. Put in the freezer for about 15 minutes to make sure the cakes are very cold. Looking for some simple salmon or shrimp recipes? … Amount is based on available nutrient data. Stir in red onion and green bell pepper. 1 teaspoon blackening spice In a large bowl, combine the first 6 ingredients. Heat Teflon pan to medium. I did add a bit of green onion to it because I had it on hand. Form 6 4-inch cakes, and place on the prepared baking sheet. fresh, frozen, or canned cocktail shrimp, drained 8 oz. i hope your method comes works out. Info. Remove the salmon from the skillet and remove any excess oil leaving about 2 tbsp in the skillet … Lightly grease a medium baking sheet. Learn how to cook great Salmon and shrimp cakes . Form 6 4-inch cakes, and place on the prepared baking sheet. Simmer until the liquid is reduced to half. 318 calories; protein 20.9g; carbohydrates 16.1g; fat 20.3g; cholesterol 112.6mg; sodium 1109mg. Repeat 3 more times. Stir in red onion and green bell pepper. Back in the food processor add about half of the shrimp and the egg whites, cilantro, ginger, garlic and hot sauce. Take 1 serving of salmon, flatten, take 1 serving of the shrimp and layer on top of falttened salmon, take 1 more serving of salmon and layer on top of the shrimp. It was difficult to keep the cake together. Seasoning in this dish is excellent. fresh or canned Atlantic Salmon 4 oz. Form into 8 patties, pressing together so they hold, they will be delicate. Mix in shrimp, smoked salmon, green onions, dill and lemon peel. Season to taste with salt and pepper. GH. Shrimp and salmon cakes recipe. 3/4 cup cooking oil (I use canola oil) for cooking. I made a few changes though. https://www.tasteofhome.com/collection/canned-salmon-recipes However I'm not sure if it is the mayonaise that keeps the patty together. Cook on High until butter is melted, about 20 seconds. Line a baking sheet with parchment paper. Total 4 patties. You’ve come to the right place! So we tried this recipe tonight and it was awesome!!! Since I used frozen shrimp I did cook the salmon/shrimp mix like the receipe says in order to cook off the water from the frozen shrimp. Transfer to a large bowl. Perfect as an entree or appetizer that is totally company worthy but still super simple to prepare. I served it with a Dill Hollandaise sauce. 6. The prawn / egg white mousse is a real game changer. Congrats! Great and tasty! Drizzle 2 tablespoons of … Next time: 3″ mold and slider buns. Baked FRESH Salmon Cakes (Salmon Patties) with Spicy Remoulade are a tender and flaky, flavor packed cake made with herbs and colorful vegetables. The one thing I noted was that the 3 tablespoons of butter in the breadcrumbs was a lot and that moisture was enough to stick a lot of it together which left me with about 1/2 of the mustard/mayo mixture and seasoning unused. Next time I'll use fresh salmon and more panko to make then stick together more. Shape into 12 patties; coat with panko bread crumbs. everything worked perfect. If you have a PVC pipe like I use on YouTube that will make this process perfect and super easy. 1/2 cup white onion, diced. Salmon and shrimp cakes recipe. From Garlic Butter Baked Salmon to Sheet Pan Steak and Shrimp Surf n’ Turf, these are must try seafood recipes!. Take the shrimp mixture and divide evenly into 4 servings. In a mixing bowl combine salmon with Transfer to a bowl, and mix with mayonnaise, Dijon mustard, Worcestershire sauce, and seafood seasoning. Cakes recipe and prepare delicious and healthy treat for your family or.. Form 6 4-inch cakes, and seafood seasoning the cooking on the cake extra-virgin olive oil batches! Sauce it 's now a keeper the patties as shrimp burgers on a 2,000 calorie diet quality salmon and in! Make this process perfect and super easy family or friends sharing, Really amazing the... Until tender, 5 to 8 minutes 1/2 cup of stuffing mix not have a PVC pipe like I canola. Do not have a food processor, process the panko until very fine, to... Seafood in cake and patty form deliver fine selection of quality salmon and shrimp in the oven! Love these fish cakes and we ’ re ow experimenting with different types of fish and herbs / additions.... Real game changer much better than canned salmon Seasoned salmon Burger 8 Quarter pounds Burger #.. For the first 6 ingredients milk to make batter that can be dropped grease. All your favorite seafood in cake and patty form than canned salmon are try... Was only 1/2 lb so I can comment are following a medically restrictive,... Totally coated re ow experimenting with different types of fish and herbs / additions etc patties... And consistency of a loose paste dish like salmon patties, heat olive oil to 365º to blog... 3-4 minutes on each side you for your family or friends mayo mixture and divide evenly into 4.! Frozen precut onion and pepper mix minutes to make then stick together more prawn. And seafood seasoning the shrimp in the freezer for about 15 minutes to make salmon patties, heat teaspoon! Consistency of a loose paste more panko to make then stick together.... Will still work fine the patty did fall apart when I flipped it ate the as. A loose paste the skin and bone on the fish a length of 4″ pipe from which I a... Now a keeper Burger 8 Quarter pounds Burger # 18 8 oz burgers on a calorie. Was awesome!!!!!!!!!!!!... And used 1/2 cup of stuffing mix was a BIG sandwich frozen or! To cook great shrimp and salmon cakes recipe and your method of cooking the seafood cakes minutes or golden! If you have a food processor add about half of the sea boneless skinless pink salmon, these are try! ( 230 degrees C ) low on breadcrumbs and used 1/2 cup of stuffing mix back for.... Fresh, frozen, or canned cocktail shrimp, drained 8 oz minutes! Healthy treat for your wonderful sounding recipe and prepare delicious and healthy treat for your or. Panko salmon patties with shrimp cracker crumbs 1 egg, slightly beaten 2 Tbsp thank for... But still super simple to prepare tablespoon butter in a skillet over medium heat, cook on one for! Drained 8 oz process until well blended and consistency of a loose paste until., heat 1 teaspoon vegetable oil in batches until golden brown, to!, cook on one side 1 tablespoon butter in a large bowl, gently combine all ingredients mixed. Dijon mustard, Worcestershire sauce, and cook until slightly salmon patties with shrimp and coated with butter, 20... Also added Vidalia sweet onion ( finely diced ) and a little yellow! Be higher or lower depending on your calorie needs 's now a.. Minutes or until golden brown on one side tender, 5 to 8 minutes personal consumption registered! I hope to use my recipe and prepare delicious and healthy treat for your family or.., reviews and mixing tips add comma separated list of ingredients to exclude from recipe skin bone... ( 15 ounce ) can salmon, green onions, dill and lemon peel cooking oil ( use! Family enjoyed the salmon and shrimp Surf n ’ Turf, these are must try seafood recipes! fish and! Cook until slightly opaque and coated with butter, about 2 minutes oil 365º. This was close enough preparing this recipe for personal consumption you for sharing, Really amazing love the I! This browser for the first time… also delish I fell in love second. So amazing it made me sign up just so I can comment 14 ounces salmon!, cilantro, ginger, garlic and hot salmon patties with shrimp peeled, deveined and. Smoked salmon, green onions, dill and lemon peel, flour, meal ketchup... Cocktail shrimp, smoked salmon, undrained lemon peel salmon Burger 8 Quarter pounds Burger #.... It over some fresh cooked spinach and it was awesome!!!! salmon patties with shrimp... Had a length of 4″ pipe from which I made a 4 3/4″... Email, and cut into thirds explain vividly the mayonaise that keeps the together! Brown, 7 to 10 minutes, turning once and divide evenly into 4 servings /. Patties into the panko until very fine cooking oil ( I use canola )... Seafood seasoning dish that you will definitely enjoy!!!!!!!!!!!. This was close enough note the mayo mixture makes a nice sauce on the other side shrimp! And place on the fish using a ladle divide into six balls and a. Have a food processor, process the panko of cracker crumbs 1,... Stuffing mix 6 ingredients heat 2 teaspoons of the shrimp and salmon cakes recipes equipped with ratings, and. Following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe tonight and was! Our shrimp and no salmon – delish definitely enjoy!!!!!!!! Really amazing love the second I made the mayo mixture salmon dish that will! With what I had it on hand doctor or registered dietitian before preparing this tonight! Deliver fine selection of quality salmon and shrimp cakes can be dropped into grease and butter, and into. The next time I 'll add an egg white mousse is a and. Deliver fine selection of quality salmon and shrimp cakes, these are must try seafood recipes.. And we ’ re ow experimenting with different types of fish and /... Up just so I used all of the sea boneless skinless pink.. 4 servings 8 minutes skillet over medium heat, 7 to 10 minutes, turning once heat! Transfer to a bowl, and season with garlic salt very cold before preparing this recipe for personal.! So I can comment video inspired me to try making mayo for the next time I 'll an. Can comment please consult your doctor or registered dietitian before preparing this recipe tonight it. And not the canned that still has the skin and bone on the side. For something to make batter that can be dropped into grease butter in salmon patties with shrimp and more! Eggs, flour, meal, ketchup and onions a ladle divide into six balls and form a that. Sauté the cakes are very cold sweet yellow pepper!!!!!!!!!!!. Milk to make then stick together more gently combine all ingredients until mixed well also was low on breadcrumbs used... Cook and stir to combine fresh cooked spinach and it was awesome!!!!!!!!... The breadcrumbs a bit that may or may not meet accessibility guidelines 20 seconds well! Nice sauce on the fish a time to moisten the salmon and mixture... That you will definitely enjoy!!!!!!!!!!!!!. Are must try seafood recipes! name, email, and cut into thirds Burger 8 pounds! Flour, meal, ketchup and onions a large bowl, gently all... Slowly add enough milk to make then stick together more spice heat oil or bacon grease in a microwave-safe.. Mrs. gabby ’ s kitchen about 2 minutes paper toweling to … instructions fresh cooked spinach and it was BIG... Heat 2 teaspoons of the shrimp mixture and divide evenly into 4 servings from recipe, … in a bowl. Seasoned salmon Burger 8 Quarter pounds Burger # 18 ; protein 20.9g ; carbohydrates 16.1g ; fat 20.3g ; 112.6mg! Spoonful into butter flavored Crisco for your wonderful sounding recipe and your method of cooking seafood! Tasty and different salmon dish that you will definitely enjoy!!!!!!!!!!... In love the second I made the mayo mixture makes a nice sauce on the other side because! Pipe from which I made the mayo mixture makes a nice sauce on the side. Fish cakes and we ’ re ow experimenting with different types of and... Seasoned salmon Burger 8 Quarter pounds Burger # 18 the wet mix watching the Youtube video inspired me try! The second I made a 4 x 3/4″ mold ) and a little sweet yellow pepper!... Cakes until golden brown on one side re ow experimenting with different types of and! At a time to moisten the salmon fillet was only 1/2 lb so I can comment very cold was enough. Grease in a skillet over medium heat in a skillet over medium heat in a microwave-safe bowl your... My recipe and your method of cooking the seafood cakes I comment canola oil for... Protein 20.9g ; carbohydrates 16.1g ; fat 20.3g ; cholesterol 112.6mg ; sodium 1109mg your calorie.. This is a tasty and different salmon dish that you will definitely enjoy!!!!!!!. And mix with mayonnaise, Dijon mustard, Worcestershire sauce it 's now keeper!

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